Well it’s Japanese foodie day for us today, and we’re trying Salmon avocado salad and soya sauce, ginger, sesame oil and lemon dressing with steamed Bao bun with sweet pork filling.
Happy eating!
Do What Matters
Well it’s Japanese foodie day for us today, and we’re trying Salmon avocado salad and soya sauce, ginger, sesame oil and lemon dressing with steamed Bao bun with sweet pork filling.
Happy eating!